FROSTED CASHEW COOKIES
Steps:
- Bake at 350 degrees for 12-15 minutes. Frosting: Lightly brown butter. Remove from heat and add cream and vanilla. Stir in sugar and beat until smooth. Frost the cookies.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #holiday-event #cookies-and-brownies #christmas
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Nasibullah Darman
[email protected]Overall, I thought these cookies were just okay.
Philani Mhlanga
[email protected]These cookies are a bit too crumbly.
Raheela Khanum
[email protected]The frosting was a little too runny for my liking.
Isaac Olivares
[email protected]These cookies are a little too sweet for my taste.
Marie
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Nwogune Christianh
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Abdur Rohim
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Beatrice Samson
[email protected]These cookies are the perfect balance of sweet and salty.
Abihaa Zaraa
[email protected]I love the way the frosting melts in my mouth.
Dost Mahmad
[email protected]These cookies are so addictive! I can't stop eating them.
Arbazjan Janjan
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Emmanuel Asiamah
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of the crunchy cashews and the creamy frosting.