FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
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Dndjdk Wkdi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Antero Borja
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Just me Najah
[email protected]These cookies are the perfect combination of sweet and tart. I love the frosting on top. It really makes the cookie.
Edith Anyakee
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
SHENO
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet and tart cherries. I will definitely be making these again.