APRICOT-PECAN SWEET POTATOES

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Apricot-Pecan Sweet Potatoes image

This is a wonderful sweet potato recipe with a little bit of preparation. You can use orange juice in place of the apricot nectar, which can be a little hard to find -- but the result is different and really makes the sweet potato pop! This is a recipe my Aunt Birdie gave me about ten years ago

Provided by melly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h5m

Yield 8

Number Of Ingredients 10

3 pounds sweet potatoes, peeled and cut into chunks
1 cup packed brown sugar
5 teaspoons cornstarch
¼ teaspoon salt
⅛ teaspoon ground cinnamon
1 cup apricot nectar
½ cup hot water
2 teaspoons grated orange peel
2 tablespoons butter
½ cup chopped pecans

Steps:

  • Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat. Reduce heat to medium-low, and cook for 2 minutes, stirring constantly. When the sauce is thick, stir in the butter and pecans. Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
  • Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 68.4 g, Cholesterol 7.6 mg, Fat 7.9 g, Fiber 6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 196 mg, Sugar 38.4 g

Tyon Gragg
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I made these sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them.


Sanele Nqeketo
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These sweet potatoes are the perfect side dish for a fall meal. They're warm, comforting, and delicious.


Sajjad Noon
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I've never made sweet potatoes with apricots before, but these were amazing! I will definitely be making them again.


Danish Shahzad
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These sweet potatoes are so delicious and easy to make. I will definitely be making them again.


Mosa Aftab
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I made these sweet potatoes for my family and they loved them! They said they were the best sweet potatoes they've ever had.


Enie Tachiona
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These sweet potatoes are a great way to use up leftover apricots. They're also a great way to get your kids to eat more vegetables.


jibrin mohammed
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I've made these sweet potatoes several times and they're always a hit. They're the perfect side dish for any occasion.


Mohammed faiz uddin
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These sweet potatoes are so easy to make and they're always delicious. I love the combination of sweet potatoes, apricots, and pecans.


Rosa Estrella
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I made these sweet potatoes for Thanksgiving and they were a huge hit! Everyone loved them.


Chhabi Chhetri
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These sweet potatoes are the perfect side dish for a fall meal. They're warm, comforting, and delicious.


Sagar Thamsuhang
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I've never made sweet potatoes with apricots before, but these were amazing! I will definitely be making them again.


Christina T. Tupai
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These sweet potatoes are so delicious and easy to make. I will definitely be making them again.


Yousaf Ahmad
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I made these sweet potatoes for my family and they loved them! They said they were the best sweet potatoes they've ever had.


KHOZA NKOSINGIPHILE
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These sweet potatoes are a great way to use up leftover apricots. They're also a great way to get your kids to eat more vegetables.


olukiya solomon
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I've made these sweet potatoes several times and they're always a hit. They're so easy to make and they're always delicious.


Mugume Ronald
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These sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone will love them.


Tariq Mahesar
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I made these sweet potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.


Kekvin Adusei
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These apricot pecan sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and everyone loved them. The combination of sweet potatoes, apricots, and pecans was perfect.