FROSTED CINNAMON-RAISIN BISCUITS
I created this recipe several years ago after sampling something similar at a popular chain restaurant. These easy drop biscuits are a great accompaniment to a country-style breakfast.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface; sprinkle with raisins and cinnamon. Knead 8-10 times (cinnamon will have a marbled appearance). , Drop batter into 12 mounds 2 in. apart on a greased baking sheet. Bake at 425° for 12-16 minutes or until golden brown., For frosting, combine the sugar, butter, vanilla and enough water to achieve desired consistency. Frost warm biscuits. Serve immediately.
Nutrition Facts :
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cheema mustafa
[email protected]I'm not a huge fan of raisins, but I really enjoyed these biscuits. The frosting is the perfect complement to the cinnamon and raisins.
Centrine
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the frosting was too sweet.
Noor ulhaq
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great and I'll definitely be making them again.
suhel Khan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Nabasa Patience
[email protected]The biscuits were a little too sweet for my taste, but overall I thought they were pretty good.
Alana Gonzalez
[email protected]I made these biscuits for my kids and they absolutely devoured them. They're definitely a new family favorite.
Wavinya Fritz
[email protected]These biscuits are so easy to make, even for a beginner baker like me. They turned out perfect and everyone loved them.
JABHR JABHR
[email protected]The biscuits were a bit too dense for my liking, but the frosting was delicious.
Mike Bradley
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Future Elingz
[email protected]These biscuits are the perfect combination of sweet and savory. The frosting is a little too sweet for my taste, but overall I really enjoyed them.
michael smith
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so easy to make and the frosting is to die for.
Usaid O7
[email protected]The biscuits were a little dry, but the frosting helped to make them more moist.
AMIT SHIL
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
randy gordon
[email protected]These frosted cinnamon raisin biscuits were a hit with my family! They were so easy to make and the frosting was the perfect finishing touch.