Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
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Masrufa Muskan
[email protected]These were really good! I would definitely make them again.
Bibek Katuwal
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty though.
Hayden Naryan
[email protected]These were a little too sweet for me, but my kids loved them.
Ashminbabu Ghimire
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more frosting.
Elmarine Andrews
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
nurbabul nurbabul
[email protected]I'm not a big fan of dates, but I really enjoyed these. The frosting was really good.
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[email protected]I made these for a party and they were a huge success. Everyone loved them!
Pippa Watson
[email protected]These frosted date creams were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect complement to the dates.