FROSTED GRAPES
Beautiful as a garnish and great as a snack.
Provided by Marsha Gardner
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
- 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
- 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.
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Maclon kumar
[email protected]These were a fun and easy recipe to make with the kids. They loved helping to frost the grapes.
Jodi Felt
[email protected]I followed the recipe exactly and they turned out great! I'll definitely be making these again.
Emran Azimi
[email protected]These were a little too sweet for my taste.
Gul Ahmed
[email protected]Not bad, but not amazing either. I think I'll try a different recipe next time.
Amy Hays
[email protected]These are so easy to make and so delicious. I love that they're a healthy snack too.
Bariso Khalifa
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Abu Adam
[email protected]So refreshing and delicious! The perfect summer treat.
Sn dhamal
[email protected]A fun and easy recipe that the kids loved helping to make. They turned out great!
Wess sand Sand
[email protected]These were a hit at my party! Everyone loved them.
Bijoy Nag
[email protected]My family loved these! They were so easy to make and a great healthy snack. I will definitely be making them again.