FROSTED MAPLE COOKIES

Frosted Maple Cookies image

Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 14

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Ingredients

1/2 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 cup sour cream
1 tablespoon maple flavoring
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
FROSTING:
1/2 cup butter
2 cups confectioners' sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water

Steps:

In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

*** Explore more Frosted Maple Cookies Recipes »

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Sanjib Babu

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These cookies were a disaster! They were dry and crumbly, and the frosting was too runny.

Soni Gupta

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I had trouble getting the frosting to the right consistency, but the cookies still tasted good.

Red Web

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These cookies were a bit too sweet for my taste, but I still enjoyed them.

Steven Diaz

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The cookies turned out great! I used a different type of maple syrup, but they still tasted amazing.

Lipi Sharma

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I've made these cookies several times now, and they are always a favorite. They're soft and chewy, with a perfect balance of sweetness and maple flavor.