CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Nova Caine
[email protected]I've tried this recipe several times and it always turns out great! The biscuits are light and fluffy, and the cheddar and garlic flavors are perfect. I love to serve them with soup or stew.
adie emmanuel
[email protected]These biscuits were delicious! The cheddar and garlic flavors were perfect together. I will definitely be making these again.
Kaia Lifely
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Tanya Eslam
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and flavorful. I will definitely be making them again.
Emotional
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of cheddar and garlic. They're perfect for a quick snack or a side dish.
Jonathan Casper
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less cheddar cheese next time.
Chaudhary Zaheer
[email protected]I've made these biscuits several times now and they always turn out delicious. They're perfect for breakfast, lunch, or dinner. I love the cheesy, garlicky flavor.
Ia'Daryius Watson
[email protected]These biscuits were easy to make and had a great flavor. I added some chopped chives to the dough for an extra burst of flavor. They were a hit with my family and friends.
chinemerem donations
[email protected]I followed the recipe exactly and the biscuits turned out dense and dry. Not sure what went wrong. I'm going to try again with a different recipe.
Isha Isha
[email protected]Just made these biscuits and they are amazing! The dough was easy to work with and the biscuits baked up beautifully. The cheddar and garlic flavors are perfect together. I will definitely be making these again and again.
Gulzar Waxir
[email protected]I tried this recipe for a potluck at work and they were a total hit! Everyone loved them and asked for the recipe. They were so cheesy and garlicky, and the biscuit dough was so soft and flaky. Will definitely be making these again.
Lilly 55
[email protected]These cheddar garlic biscuits were an absolute delight! They were so easy to make and turned out perfectly golden and fluffy. The flavor combination of sharp cheddar and garlic was spot on, and they were a huge hit with my family. I'll definitely be