LOWER FAT BANANA BREAD II
Mmmmm... yummy banana bread without all of the fat.
Provided by Katie
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Nutrition Facts : Calories 178 calories, Carbohydrate 31.2 g, Cholesterol 31.1 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 224.6 mg, Sugar 14.7 g
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Joud Muneeb
[email protected]This banana bread is amazing! It's moist, flavorful, and healthy. I will definitely be making it again.
THE HOGE REVIEWER
[email protected]I'm so glad I found this recipe! I've been looking for a healthier banana bread recipe for a long time.
Kato Max
[email protected]This banana bread is a great way to use up ripe bananas. It's also a healthy and delicious snack.
Anas Muhammad
[email protected]I made this banana bread for my kids, and they loved it! They said it was the best banana bread they've ever had.
Manal Ben
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and I love that it's not too sweet.
LEVIC UGWUMMADU
[email protected]I've made this banana bread several times now, and it's always a hit! My friends and family love it, and they can't believe it's a healthier version.
Murtaza Ahmad
[email protected]This banana bread is moist and flavorful, and it's so easy to make! I love that it's a healthier version of traditional banana bread, and it's still just as delicious.