FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
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C0Ld_C4s3
[email protected]These bars are amazing! I can't wait to make them again.
DJI Mini 2 _2022
[email protected]The bars were a complete disaster. I followed the recipe exactly, but they turned out terrible.
Bad Karma
[email protected]The bars were a little too crumbly. I think I would use a different recipe next time.
rahim swati
[email protected]The bars were a little bland. I think I would add more spices next time.
Ylli Vija
[email protected]The frosting was a little too thick for my taste. I think I'll try using a different recipe next time.
Nadeem chauhan
[email protected]The bars were a little dry. I think I would add more pumpkin puree next time.
Yusa Roka
[email protected]These bars were a little too sweet for my taste. I think I'll try using less sugar next time.
Alisa Ramirez
[email protected]I love that these bars are made with whole wheat flour. They're a healthier alternative to traditional pumpkin bars, but they're just as delicious.
Sunni Aldrich
[email protected]These bars are the perfect combination of sweet and tart. The pumpkin flavor is subtle, and the frosting is the perfect finishing touch.
BIG CHUNGUS
[email protected]I've made these bars several times and they're always a hit. They're moist and flavorful, and the frosting is to die for.
Abichu Tiyya
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Mani Arman
[email protected]I made these bars for my kids and they loved them! They're the perfect fall treat.
Kristina Alexson
[email protected]These are the best pumpkin bars I've ever had! The flavor is amazing and the texture is perfect.
Hasna Hassen
[email protected]These bars were so easy to make and they turned out great! I'll definitely be making them again.
Nakiwewa Caroline
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They were light and fluffy, and the frosting was the perfect amount of sweetness.
Cynthia Kams
[email protected]I made these bars for a Thanksgiving potluck and they were a huge success. Everyone loved them!
Appiah Eric
[email protected]These pumpkin bars were a hit! They were moist and flavorful, with a perfect balance of spices. The frosting was creamy and delicious, and it really took the bars to the next level.