FROSTED RED VELVET COOKIES
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt unsweetened chocolate; stir until smooth. Cool., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Abongile Mashiya
ma@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
White Pigeon
p@yahoo.comI love the chewiness of these cookies. They're perfect for dunking in milk.
Boba Hubs
b@hotmail.comThese cookies are really pretty, but they're a bit too sweet for my taste.
Paka Bm
paka-b88@hotmail.frI'm not a huge fan of cream cheese frosting, but I thought it was actually pretty good on these cookies.
sierra boyd
b.sierra@yahoo.comThese cookies are just okay. I've had better.
John Fernandez
fernandez-j@gmail.comI was really disappointed with these cookies. They didn't taste anything like red velvet cake.
RAKIBB
rakibb60@hotmail.comThese cookies are way too complicated to make. I don't think they're worth the effort.
Shoaib Jaan
s-j7@hotmail.frI'm not sure what I did wrong, but my cookies turned out a little dry. I think I might have over-baked them.
Taif Khan
taif_khan54@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Naveed Drishak
ndrishak@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Pantoma Pantoma
pantoma.pantoma78@aol.comI had a little trouble finding red food coloring, but I eventually found some at a specialty grocery store. The cookies turned out great!
Brain Lesss
l-brain@aol.comThese cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're still very good cookies.
Jamelle Felix
f_jamelle78@gmail.comI'm not a big fan of red velvet cake, but these cookies were actually really good. The cream cheese frosting is what really makes them.
david paul stramis
p_david@hotmail.comMy kids loved these cookies! They said they were the best cookies I've ever made.
Kiran Ejaz
e_kiran3@yahoo.comI love the red color of these cookies! They're perfect for Valentine's Day or Christmas.
Tatenda Jason
tjason57@gmail.comThese cookies were a bit more work than I expected, but they were definitely worth it. They're so beautiful and delicious.
Hosseiin Zbiib
zbiibhosseiin@yahoo.comI was a bit skeptical about making red velvet cookies, but I'm so glad I did! They turned out amazing. The cookies are soft and chewy, and the frosting is smooth and creamy.
HM Sakil
s.h@yahoo.comThese cookies are so delicious! The red velvet flavor is rich and decadent, and the cream cheese frosting is the perfect complement. I will definitely be making these again.
Prossy Bea
prossyb@hotmail.frI've made these cookies several times now, and they always turn out perfect. The recipe is easy to follow and the cookies are always moist and flavorful.
Wed Wince
w-w9@aol.comThese cookies were a hit at my holiday party! Everyone loved the festive red color and the delicious cream cheese frosting. They were also surprisingly easy to make.