PANKO-CRUSTED SALMON
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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praj patel
[email protected]This was my first time making salmon and it turned out great! The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Ramesh Stha
[email protected]I followed the recipe exactly and the salmon turned out great! I will definitely be making this again.
Inioluwa Jesutofunmi
[email protected]This recipe was easy to follow, but the salmon was a bit dry.
Sindhi Sindhi
[email protected]The salmon was a bit overcooked, but the panko crust was crispy and flavorful.
Jiyae Qalb
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning to the salmon and it was much better.
Shahid Pathan
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Tai Rasta Scopion
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Yvonne Gulmatico
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy panko crust and the moist, flaky salmon.
Sheryar Hassan
[email protected]This was my first time making salmon and it turned out great! The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
mj polok
[email protected]I followed the recipe exactly and the salmon turned out great! I will definitely be making this again.
Asad Jamali
[email protected]This recipe was easy to follow, but the salmon was a bit dry.
Pauline Akinyi
[email protected]The salmon was a bit overcooked, but the panko crust was crispy and flavorful.
Chol Alzario
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning to the salmon and it was much better.
Boss Shourav
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good! The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Seaira Moore
[email protected]This recipe was easy to follow and the salmon turned out great! The panko crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Azim Kaliwal
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flaky, and the panko crust was crispy and flavorful. I will definitely be making this again.
Faimula Shekh
[email protected]This was a great recipe! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.