FROSTED WALNUT BROWNIE PIE
Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts. , Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on a baking sheet. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Remove sides of pan. In a small bowl, combine frosting ingredients. Spread over pie.
Nutrition Facts : Calories 368 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 134mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Yegia Fer3on
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was dense and dry.
Gelaneh Kululo
[email protected]This pie was a disaster! The crust was tough and the filling was runny. I would not recommend this recipe to anyone.
June herron
[email protected]I had some trouble getting the crust to roll out, but other than that, this pie was easy to make and turned out delicious.
rabanikhan
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Héctor Rivera
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
All in One TV
[email protected]This pie is delicious! The crust is flaky and the filling is rich and decadent. I would definitely recommend this recipe to anyone.
Alizain qureshi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to work with and the filling is always perfect.
Jaimesh Kumar
[email protected]This pie was a hit! I made it for a potluck and everyone raved about it. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this again.