CREME BRULEE DESSERT SAUCE
This is a copycat recipe I made to taste like the (expensive!) Creme Brulee dipping sauce sold at Le Gourmet Chef stores in the USA. This is great over ice cream or cheesecake. You can also eat it as a dip with animal crackers or grahams.
Provided by Shannon Cooks
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a wooden spoon, combine sugar and water in a large saucepan over a high heat, stirring constantly.
- Use a dampened pastry brush to brush any stray sugar particles off the sides of the pan.
- Continue to stir until mixture forms a caramel like mixture of darkened amber color.
- Remove from heat and GRADUALLY add cream, stirring like a madwoman/madman after each addition.
- Add cinnamon and vanilla and return to the heat for one minute. Keep stirring! (make sure that you do not leave it on the heat any longer!). Keep on stirring and serve as desired.
Nutrition Facts : Calories 447.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.3, Carbohydrate 76.8, Fiber 0.3, Sugar 75.1, Protein 0.9
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Brenda Spicer
[email protected]This crème brûlée is a masterpiece.
Sean S
[email protected]This crème brûlée is the epitome of decadence.
Shayli abbasi
[email protected]This crème brûlée is the perfect way to end a meal.
Salar Saluu
[email protected]This crème brûlée is a dream come true.
AdrianRobloxGaming
[email protected]This crème brûlée is to die for.
Stacey Davey
[email protected]This is the best crème brûlée I've ever had.
Itx Ashii22
[email protected]I'm definitely going to make this again.
Arura
[email protected]This crème brûlée is a must-try!
Md Arifur Rahman
[email protected]I highly recommend this recipe.
Roxy Wolves
[email protected]This is the perfect dessert for a special occasion.
biplov Sarkar
[email protected]This crème brûlée was amazing! I loved the combination of the creamy custard and the crispy caramelized sugar topping.
Okechukwu Ogbu
[email protected]I followed the recipe exactly, but my crème brûlée didn't turn out as smooth as I would have liked. I think I might have overcooked it a bit.
Roly Lira
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Srabanti Fateha
[email protected]I was a bit skeptical about making crème brûlée at home, but this recipe made it so easy. It turned out perfectly, and my friends and family loved it.
denis tekkwo
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so rich and flavorful, and the caramelized sugar topping is just divine.
ART Dipok
[email protected]I've made this crème brûlée several times now, and it's always a hit. It's so easy to make, and it always comes out perfect.
Rabbi Shikdar
[email protected]This crème brûlée was a delight! The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I followed the recipe exactly, and it turned out beautifully.