FROSTY CANTALOUPE SHERBET
Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. -Mary Dixson of Decatur, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut cantaloupe in half; discard seeds. Scoop out pulp (there should be about 4 cups of melon). Place cantaloupe and 1 cup milk in a blender or food processor; cover and process until smooth., In a large saucepan, combine sugar and remaining milk. Sprinkle gelatin over top; let stand for 1 minute. Heat over low heat, stirring until gelatin is complete dissolved. , Stir in the corn syrup, salt and pureed cantaloupe. Pour into a 13-in. x 9-in. pan. Cover and freeze until partially frozen, about 3 hours, stirring occasionally., Place cantaloupe mixture in a blender; cover and process until smooth. Return to the pan. Cover and freeze until almost frozen, about 1 hour.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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[email protected]This is the perfect summer dessert.
george kashimbaya
[email protected]This sherbet is so easy to make and it's always a hit with my friends and family.
Samim Mida
[email protected]I love the combination of cantaloupe and lime in this sherbet. It's so refreshing and flavorful.
Kelvin mwila
[email protected]This is a great recipe for a refreshing and healthy snack.
Abubakar Ashraf
[email protected]I would definitely recommend this recipe to anyone who loves cantaloupe or sherbet.
Dewood Ali
[email protected]This sherbet is a great way to cool down on a hot summer day.
Nondumiso Mabaso
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a blender.
Jay Jacobs
[email protected]This is the best cantaloupe sherbet I've ever had. It's so creamy and flavorful.
Peter Candeleria (Surmoses)
[email protected]I've made this sherbet several times now and it's always a hit. It's so easy to make and always turns out delicious.
Matthew Woodall
[email protected]I made this sherbet for a party and it was a huge hit. Everyone loved it.
Angel Nijhum
[email protected]This sherbet is so light and fluffy. It's the perfect dessert to enjoy after a heavy meal.
Allyson Pillay
[email protected]I wasn't sure how the cantaloupe and lime would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Katlego Letsau
[email protected]This recipe is a great way to use up leftover cantaloupe. I had some that was about to go bad, and this was the perfect way to use it up.
Ronald Vanosdol
[email protected]I love the vibrant orange color of this sherbet. It's so inviting and makes me want to dig in.
Steven Hunter
[email protected]This frosty cantaloupe sherbet was a refreshing treat on a hot summer day. It was easy to make and had a delicious, creamy texture.