OLIVE GARDEN RASPBERRY MOUSSE CHEESECAKE
Make and share this Olive Garden Raspberry Mousse Cheesecake recipe from Food.com.
Provided by Mysterygirl
Categories Cheesecake
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- FILLING-Preheat oven to 325 degrees.
- Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes.
- Pour into prepared crust.
- Place on baking sheet and bake for 25 minutes.
- Cool to refrigerated temperature.
- MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute.
- Micro on HIGH for 30 seconds or until gelatin is completely dissolved.
- (Or heat on stove with 1 additional T of water.) Combine gelatin with preserves.
- Chill 10 minutes.
- CREAM-Whip cream until soft peaks form.
- Add 2 T sugar and continue whipping until stiff peaks form.
- Measure out 1-1/2 c of whipped cream for mousse and set aside.
- Refrigerate remainder of cream for topping.
- Gently fold raspberry mixture into measured whipped cream.
- Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center.
- Chill 1 hour before serving.
- To serve, cut cheesecake into 6 servings and top each piece with a dollop of reserved whipped cream.
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Robin Ruiz
[email protected]This cheesecake was delicious! The mousse was light and fluffy, and the cheesecake was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
seema ayaz
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the mousse or adding more sour cream to the cheesecake to balance out the sweetness.
Daniel Donkor
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. The mousse is so light and fluffy, and the cheesecake is creamy and decadent. I always get rave reviews when I make this cheesecake.
Likius Iyambo
[email protected]This cheesecake was amazing! It was the perfect balance of sweet and tart, and the crust was the perfect combination of crumbly and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Prince Emon
[email protected]I'm not a big fan of raspberry, but I thought this cheesecake was still very good. The mousse was light and fluffy, and the cheesecake was creamy and rich. I would definitely recommend this recipe to anyone who likes cheesecake.
khan Fawad
[email protected]This cheesecake was very good, but it was a little too dense for my taste. I would recommend using less cream cheese or adding more whipped cream to the mousse to make it lighter.
Feroz Hussain
[email protected]I followed the recipe exactly and the cheesecake turned out great! The mousse was light and fluffy, and the cheesecake was creamy and decadent. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Hadia Rehman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the cheesecake was creamy and rich. I would recommend trying this recipe if you like sweet desserts.
Samir Aaditiya
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The mousse was so light and fluffy, and the cheesecake was creamy and decadent. I would definitely recommend this recipe to anyone loo
Ram Krishna Gharti
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the results were amazing. The cheesecake was creamy and delicious, and the raspberry mousse was
Jason Mayer
[email protected]This cheesecake was delicious! The raspberry mousse was so light and fluffy, and the cheesecake was creamy and rich. I loved the combination of flavors and textures. I will definitely be making this again.
Alisa Branch
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. It was so easy to make and the results were amazing. The mousse was light and fluffy, and the cheesecake was creamy and decadent. I would definitely recommend this recipe to anyo
Felix Bonginkosi
[email protected]This Olive Garden Raspberry Mousse Cheesecake was heavenly! It was the perfect combination of creamy and tangy, with a delicate raspberry flavor. The crust was the perfect balance of crumbly and buttery. I'll definitely be making this again!