FROSTY FREEZER PIE

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Frosty Freezer Pie image

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

Muscab Cabdulaahi
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I'm not a huge fan of pies, but this one is really good. The crust is flaky and the filling is creamy and flavorful.


saqib khan tik tok
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This pie is perfect for summer gatherings.


SHAWON MOZUMDER
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I would have liked the filling to be a bit thicker, but overall this is a good recipe.


mr_sayed_ afridi
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This is a great recipe for a quick and easy dessert.


Saqib Abood
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The instructions were unclear and the pie didn't turn out well. I won't be making this again.


walli guy
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This pie is so easy to make and it tastes like it came from a bakery.


Mohabbot Roki
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I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown.


khurshid rehman
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The filling was a little too sweet for my taste, but the crust was amazing.


So So
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This is my new favorite pie recipe. It's so easy to make and always turns out perfectly.


Sara Genene
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Followed the recipe exactly and it turned out perfectly. The pie was a beautiful golden brown color and the filling was creamy and delicious. My family loved it!


Lenicia Dreyer
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OMG! This pie is heaven in a bite. The filling is smooth and creamy, and the crust is perfectly golden and flaky.


Linda Schwartz
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This pie was a hit at my last potluck! Everyone raved about the creamy, delicious filling and the flaky, buttery crust. I'll definitely be making this again.