ROASTED VEGETABLES WITH HERBED FETA, PISTACHIO AND POMEGRANATE
Provided by Katie Lee Biegel
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Combine the carrots, potatoes and Brussels sprouts in a large bowl. Drizzle with 1/4 cup olive oil and sprinkle with the salt, pepper and coriander. Spread the vegetables on the prepared baking sheet and roast for 15 to 20 minutes. Flip the vegetables and continue to roast until tender and browned all over, 15 to 20 minutes more.
- Meanwhile, add the feta, yogurt, honey, lemon zest and lemon juice to a food processor and pulse until smooth and creamy, adding a little water if needed to loosen the puree. Add the herbs and pulse until just distributed (you don't want to turn the mixture green; you just want to combine them). Spread the feta mixture on a platter. Arrange the roasted vegetables on top of the feta. Sprinkle the pomegranate seeds and pistachios over the top and finish with a drizzle of olive oil.
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Boone Shangle
[email protected]This dish is a great way to add some Mediterranean flavor to your meals.
Donna Leigh
[email protected]This recipe is a great way to use up leftover vegetables.
Charity Obeng
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Palesa Seheri
[email protected]I love the combination of sweet and savory in this dish.
Yonfil ll
[email protected]This recipe is a great way to add some color and flavor to your plate.
Murad Pirag
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Ellie Osman
[email protected]This dish is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge, and this recipe is a great way to use them up.
Maqsood Khan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of herbs and spices to your taste.
Allaudin Jani
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
KATHLEEN SAWYER
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavors.
Detta way
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and crunchy topping.
Asad Saeed
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The herbed feta and pistachio topping is incredible.
Lyes Teldja
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Abdul Qudeer
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover vegetables.
24k.Z
[email protected]This is my new favorite way to roast vegetables. The herbed feta and pistachio topping is amazing.
LM NAVIN Sapkota
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Kuwait1 11
[email protected]This recipe was a hit! The roasted vegetables were perfectly tender and flavorful, and the herbed feta, pistachio, and pomegranate topping added a delicious touch of sweetness and crunch.