FROSTY GINGER PUMPKIN SQUARES
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. , In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg. Stir in walnuts. Fold in softened ice cream. Spoon into crust. Sprinkle remaining crumb mixture over top. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 234mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Arz Muhammad
[email protected]5/5 stars!
Megan Olivas
[email protected]These squares are a must-try for any pumpkin lover.
Amber Graham (SmokeDragon710)
[email protected]I can't wait to try different variations of this recipe. I think it would be great with different spices, or even with different types of fruit.
Richard Burdett
[email protected]I'm so glad I found this recipe. These squares are a new family favorite.
Sk Soikot
[email protected]These squares are a great way to use up leftover pumpkin puree.
Maxwell Muwanguzi Appolo
[email protected]I love the presentation of these squares. They look so festive and inviting.
Kaal Maal Edgar
[email protected]These squares are the perfect size for a snack or dessert. They're not too big, but they're also not too small.
Princess Diamond
[email protected]I love the frosting on these squares. It's light and fluffy, and it pairs perfectly with the pumpkin spice flavor of the squares.
Sulaiman Dawar
[email protected]These squares are so moist and fluffy. They're the perfect treat to enjoy with a cup of coffee or tea.
Meerkhan Meerkhan
[email protected]I love that these squares can be made ahead of time. I made them a few days before my party and they were just as fresh and delicious as if I had made them the same day.
Akash Masura
[email protected]I added a bit of chocolate chips to the batter and they turned out amazing. The chocolate chips add a nice richness and sweetness to the squares.
Nezar GAMING
[email protected]I made these squares gluten-free by using gluten-free flour and they turned out great. They're just as delicious as the regular version.
Shelton Maposa
[email protected]These squares are the perfect fall treat. They're warm, comforting, and full of flavor. I can't wait to make them again next year.
scorpion reptile
[email protected]I'm not a big fan of pumpkin, but I decided to try these squares anyway. I'm so glad I did! They're delicious and I can't even taste the pumpkin.
ASH BWOY SPENDER
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Bendy
[email protected]These squares are so easy to make, even for a beginner baker like me. They turned out beautifully and taste even better than they look.
Bilal Haidar
[email protected]I love the combination of ginger and pumpkin in these squares. They're so unique and flavorful. I'll definitely be making them again soon.
Lil Star Drops
[email protected]I followed the recipe exactly and the squares turned out perfectly. They're so delicious and festive, I'm sure they'll be a hit at my holiday party.
Mike Zavala
[email protected]These pumpkin squares were a hit at my Thanksgiving gathering! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.