SWEET POTATO SOUFFLE I
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Provided by Ricki Heronemus
Categories Desserts
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 70.8 g, Cholesterol 84.3 mg, Fat 26.1 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 210.6 mg, Sugar 49.2 g
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Arthur Jose
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
mohyi helou
[email protected]This recipe looks delicious! I can't wait to try it.
Gulam nabi Memon
[email protected]I'm going to try making this souffle for Thanksgiving this year. I think it will be a crowd-pleaser.
Muhammad abdul Salam
[email protected]This souffle is a great make-ahead dish. I made it the day before and it was just as good the next day.
Jennifer Gwartney
[email protected]I've never made a souffle before, but this recipe was easy to follow and the souffle turned out perfect! It was a big hit at my dinner party.
PETER KORO
[email protected]I'm not a big fan of sweet potatoes, but this souffle was actually really good. The flavor was subtle and the texture was light and fluffy.
Dora Amoh
[email protected]This souffle is a great way to use up leftover sweet potatoes. I always have some on hand, so it's nice to have a recipe that I can use them in.
Muwaya Nasser
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Dexter
[email protected]This recipe needs more spices. I added some nutmeg and cinnamon, and it really brought out the flavor of the sweet potatoes.
Morleny Sheriff
[email protected]I've tried many sweet potato souffle recipes before, but this one is by far the best. It's the perfect combination of sweet and savory, and the texture is out of this world.
Fattie Shakirah
[email protected]OMG, this souffle is amazing! It's so light and fluffy, and the sweet potato flavor is perfect. I'm definitely making this again for my next dinner party.
Sharon Williams
[email protected]I was skeptical about this recipe because I've never made a souffle before, but it was actually really easy and turned out great! The souffle was light and fluffy, and the sweet potato flavor was subtle but present.
Riena Lubbe
[email protected]This recipe was easy to follow and the souffle turned out perfectly! I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious.
aqeel raza
[email protected]This sweet potato souffle was an absolute hit at our Thanksgiving dinner! It had the perfect balance of sweetness and savory flavors, and the texture was incredibly light and fluffy. Even my picky eaters loved it. 5/5 stars!