FROSTY KEY LIME PIE
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 207mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #pies #citrus #lime #taste-mood #sweet #number-of-servings
You'll also love
Md Barak
[email protected]I've tried many key lime pie recipes, and this is by far the best. The filling is creamy and smooth, and the crust is perfectly flaky. I love the addition of the lime zest, which really brightens up the flavor. This pie is a hit with everyone who tri
Robert Phillips
[email protected]This was my first time making key lime pie, and it was a success! The pie was delicious and everyone loved it. I followed the recipe exactly and it turned out perfect. I would definitely recommend this recipe to anyone who loves key lime pie.
Eleven Fifteen
[email protected]I've been looking for a good key lime pie recipe for years, and this is it! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I love that this recipe uses fresh key limes, which really gives the pie its signature flavor. I
Chinedu Chika
[email protected]This pie was easy to make and turned out delicious. I used a store-bought graham cracker crust, which made it even easier. The filling was creamy and tangy, and the meringue was perfectly toasted. I would definitely make this again.
Shehroz Mughal
[email protected]I was disappointed with this recipe. The filling was too runny, and the crust was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ayomide Bola
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had. I'll probably try making it again with less lime juice next time.
Kinza Rajpoot
[email protected]I love key lime pie, and this recipe did not disappoint. The filling was smooth and creamy, and the crust was perfectly graham crackery. I would definitely make this again.
Nasir adan Hassan
[email protected]This was my first time making key lime pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and I'll definitely be making it again.
Samukelisiwe Mkhwanazi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of the key lime filling and the graham cracker crust is just perfect. I highly recommend this recipe!
Madhav Sapkota
[email protected]This key lime pie was a hit at my last dinner party! The filling was perfectly tart and creamy, and the crust was flaky and delicious. I'll definitely be making this again.