FROSTY KEY LIME PIE
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Provided by Clemen Cifuentes
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- 2. In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- 3. Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
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Coach Teeh 24fitness
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a summer party.
Itx Ali
[email protected]This pie is amazing! The filling is so creamy and the crust is perfect. I love the tangy flavor of the lime. I will definitely be making this again.
Nakivumbi Floren
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Rino Shan
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lime juice.
maaz mangnejo
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had. The filling was so smooth and creamy, and the crust was perfectly crispy.
Shaat Weyne
[email protected]This pie is so easy to make and it always turns out great. I love that I can use store-bought graham cracker crumbs for the crust. It's the perfect dessert for a weeknight dinner.
Preston
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a summer party.
Tahir Jani
[email protected]This pie is amazing! The filling is so creamy and the crust is perfect. I love the tangy flavor of the lime. I will definitely be making this again.
Tareq Ahmed Munna
[email protected]I had some trouble getting the crust to stay together, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Kevin Zimmer
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lime juice.
Ali sayal
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had. The filling was so smooth and creamy, and the crust was perfectly crispy.
Ogbe Emmanuel
[email protected]This pie is so easy to make and it always turns out great. I love that I can use store-bought graham cracker crumbs for the crust. It's the perfect dessert for a hot summer day.
Nazaqat Ali
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and sour, and the crust is always flaky and delicious.
sakila Didsanayaka
[email protected]This pie was a huge success! I made it for a family gathering and everyone loved it. The filling was creamy and tangy, and the crust was perfectly graham-y. I will definitely be making this again.