KANAFEH OR KUNAFA OR KANAFI
My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just on the sweet/not salty side, fresh mozzarella works, just soak it to remove some salt if needed.
Provided by sarsalam
Categories Dessert
Time 1h30m
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Make Syrup first:.
- Bring water and sugar to a boil, reduce heat.
- Add lemon juice and rose water (optional).
- Simmer until all sugar is dissolved, about 5-10min.
- Set aside to cool.
- Kanafi:.
- Preheat oven to 350°F.
- Drain ricotta of excess liquid and mix with other cheese.
- Remove shredded phyllo dough from box and loosen shreds in a large bowl.
- Toss the shreds with melted butter to coat evenly.
- Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
- Spoon cheese mixture on top in an even layer.
- Place the remaining dough on top and press lightly with hands.
- Cover with foil and bake 30 min at 350°F.
- Remove foil and bake an additional 30 min or until crisp and golden .
- Serve warm or room temp with lemon syrup.
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Regani Nyacki
[email protected]Kanafeh is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Jahaida Cabrera
[email protected]I'm not a big fan of kanafeh, but this recipe changed my mind. It's so delicious and easy to make.
Murzlin Zaidi
[email protected]Kanafeh is my new favorite dessert. It's so easy to make and it's always a hit with my guests.
Josephine Fofanah
[email protected]I can't wait to try this kanafeh recipe. It looks amazing!
Ali Hammad
[email protected]This kanafeh recipe is a keeper! It's the perfect dessert for any occasion.
Melinda Olaso
[email protected]I've tried several different kanafeh recipes, and this one is by far the best. It's easy to follow and the results are always delicious.
Chukwuma Victor
[email protected]Kanafeh is a great dessert to make ahead of time. It's even better the next day.
Ogboji Og
[email protected]I love the way kanafeh looks when it's finished baking. It's so golden and crispy. It's almost too pretty to eat!
Ronjit Kumar
[email protected]Kanafeh is a must-try for any dessert lover. It's a perfect balance of sweet and savory. The crispy phyllo dough and gooey cheese filling are a match made in heaven.
Vitalis
[email protected]I wasn't sure what to expect when I first tried kanafeh, but I was pleasantly surprised. It's a very unique and delicious dessert. The combination of textures and flavors is amazing.
Ben Feltham
[email protected]Kanafeh is a great dessert to make for special occasions. It's always a hit with my family and friends. I love the way the crispy phyllo dough contrasts with the soft cheese filling.
Sher alam Madaripur
[email protected]I love the unique flavor of kanafeh. It's not too sweet and the cheese filling is perfectly balanced by the syrup. I highly recommend trying this dessert if you're looking for something new and delicious.
Eniiyi Elugbaju
[email protected]Kanafeh is a delightful dessert that is sure to impress your guests. It's a bit time-consuming to make, but it's totally worth the effort. The end result is a crispy, cheesy, and syrup-soaked masterpiece.
Opio Joseph
[email protected]I was skeptical about trying kanafeh at first, but I'm so glad I did! The flavors and textures are out of this world. The crispy phyllo dough and gooey cheese filling are the perfect combination.
Kisha Pierre
[email protected]Kanafeh is a heavenly dessert that has become a favorite in our household. The combination of crispy phyllo dough, sweet cheese filling, and aromatic syrup is simply irresistible. We've made it several times now and it always turns out amazing.