FROSTY PEANUT BUTTER PIE
With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. -Christi Gillentine, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (13g saturated fat), Cholesterol 21mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Maple Mathieson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the chocolate cookie crust was delicious. I would recommend using a less sweet chocolate cookie crust if you don't like things too sweet.
Muzoora Anderson
[email protected]I'm not a fan of peanut butter, but I actually really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust added a nice touch. I would definitely make this again.
Maniraj Koirala
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the chocolate cookie crust was the perfect complement. I would definitely make this again.
Michael Cappiello
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the chocolate cookie crust was delicious. I would recommend using a less sweet chocolate cookie crust if you don't like things too sweet.
Jessica Judith Omboyo
[email protected]I'm not a fan of peanut butter, but I actually really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust added a nice touch. I would definitely make this again.
MD: Bisal
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the chocolate cookie crust was the perfect complement. I would definitely make this again.
Angelica Belle
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and smooth, and the chocolate cookie crust was delicious. I would recommend using a less sweet chocolate cookie crust if you don't like things too sweet.
Beyonceebea Macabenlar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was smooth and creamy, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.
J Strizzy
[email protected]This pie was easy to make and turned out great! I used a store-bought chocolate cookie crust, which made it even easier. The filling was creamy and flavorful, and the whipped cream topping was the perfect finishing touch.
Nasri Wahiba
[email protected]I'm not a huge fan of peanut butter, but I actually really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust added a nice touch. I would definitely make this again.
MiSsh NeHa
[email protected]I made this pie for my husband's birthday and he absolutely loved it! He said it was the best peanut butter pie he had ever had. The filling was so smooth and creamy, and the crust was perfectly flaky.
Ana Durham
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy and sweet peanut butter filling, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.