FROSTY SMOKED SALMON SPREAD
Absolutely irresistible! This do-ahead appetizer is a holiday hit!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h10m
Yield 3
Number Of Ingredients 6
Steps:
- Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
- Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 95 mg
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Krishna Panthi
[email protected]I'm not a fan of smoked salmon, but I really enjoyed this spread. It's not too fishy and the cream cheese and lemon juice really balance out the flavor.
Rehman Asif qureshi
[email protected]This is a great recipe for a special occasion. I served it at my last dinner party and everyone loved it.
Harry Jones
[email protected]I'm allergic to dairy, so I used a dairy-free cream cheese. The spread still turned out great.
Ramesh Molleti
[email protected]I used a different type of smoked salmon than the recipe called for and it turned out just fine.
Rona Elmassry
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The spread still turned out great.
sitathapa
[email protected]This is a great recipe for a light lunch or snack. I like to serve it on crackers or bagel chips.
Rajaa Awais
[email protected]I'm not sure what went wrong, but my spread turned out too runny. I think I'll try using less milk next time.
Chim amaka Esther
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
Emmanuel Mbulawa
[email protected]I love the fact that this spread can be made ahead of time. It's perfect for busy weeknights.
Forid Mia
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Lazily_Wolf _Gurl
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Zoraida Jimenez
[email protected]This spread is a bit too rich for my taste. I think I'll try using less cream cheese next time.
Jitendra
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this spread. It's not too fishy and the cream cheese and lemon juice really balance out the flavor.
Lover Sanzu
[email protected]This is one of my favorite recipes for smoked salmon spread. It's so flavorful and creamy.
R. N Malik
[email protected]I've made this spread several times now and it's always a hit. It's a great way to use up leftover smoked salmon.
Aslam Gujjar
[email protected]This spread is perfect for a light lunch or snack. I like to serve it on crackers or bagel chips.
Hafeez Dawach
[email protected]I love the addition of capers in this recipe. They add a nice briny flavor that complements the smoked salmon perfectly.
Farieda Miller
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in just a few minutes.
B Symeslatini
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it.
Billie Evans
[email protected]This frosty smoked salmon spread is a delightful appetizer that is easy to make and always a crowd-pleaser. The combination of smoked salmon, cream cheese, and lemon juice is perfect, and the addition of fresh dill and capers adds a nice touch of fla