GRANDMA'S SPINACH SOUFFLE BAKE
This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!
Provided by FRKLS4D
Categories Side Dish Casseroles Spinach Casserole
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 4.3 g, Cholesterol 67 mg, Fat 8 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 406.5 mg, Sugar 0.7 g
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Samuel Chikamso
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and this is a great way to use it up.
Devin Bourassa
[email protected]I'm not sure what happened, but my souffle turned out really watery. I think I might have added too much milk.
sherkhan ibrahimkhail
[email protected]This souffle is so versatile. I've added chopped ham, bacon, and even mushrooms. It's always delicious.
Muvimi Kids
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Brendan Michel
[email protected]I'm not a fan of bread crumbs, so I substituted crushed crackers. It turned out great!
Biruk demeke
[email protected]I love that this recipe uses fresh spinach. It gives the souffle a really vibrant flavor.
Sultan Azeem
[email protected]This recipe is a little time-consuming, but it's worth it. The souffle is so light and fluffy.
Md MIJANUR
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Janelle Cantrell
[email protected]This dish was a little bland for my taste. I think I'll add some more salt and pepper next time.
Ahs Jovas
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a brunch or luncheon.
Asifkhan Khangkhan
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a blender and then bake it.
Victoria López
[email protected]I made this for my vegetarian friends and they loved it. They said it was the best spinach souffle they'd ever had.
Mohammed saad Saad
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cheese and bread crumbs really balance out the flavor of the spinach.
yasna shanbdy
[email protected]This recipe was a hit! Everyone at my dinner party raved about it.
Paun
[email protected]I've been looking for a good spinach souffle recipe for years and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
syed muhammad shah
[email protected]My family loved this spinach souffle bake! It was a great way to get my kids to eat their vegetables and it was so delicious. I'll definitely be making this again.