FROZEN APRICOT MOUSSE
Provided by Barbara Kafka
Categories dessert, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine apricots, water, sugar, vanilla bean and lemon juice in a 1 1/2-quart souffle dish. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 8 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Remove the vanilla bean.Transfer mixture to a blender. Cover the blender lid with a kitchen towel and hold down firmly. Blend until smooth. Scrape mixture into a medium bowl. Cool. Refrigerate until cold.
- Whip cream until soft peaks form. Add amaretto (optional). Whip until cream holds firmer but not stiff peaks. Stir a third of the cream into the apricot puree. Fold in the remaining cream. Divide mixture between two 1-cup souffle dishes. Cover with plastic wrap. Freeze at least 4 hours or overnight. Let stand at room temperature for 20 minutes before serving. Sprinkle the top of each mousse with ground cookies.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 8 grams, Carbohydrate 42 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 60 milligrams, Sugar 33 grams
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Milan Gill
[email protected]This mousse is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Ayaan Ayraa
[email protected]I would recommend this recipe to anyone who loves apricot desserts. It's a delicious and easy-to-make treat.
Chioma Ofoche
[email protected]Overall, I thought this mousse was a good recipe. It was easy to make and the flavor was pretty good. I would definitely make it again.
Dxrk. Yt
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites.
Eric Whiteman
[email protected]This mousse was a bit too tart for my taste. I think I would have preferred it with a little more sugar.
Ali Awan
[email protected]I'm not a big fan of apricot desserts, but I thought this mousse was pretty good. The texture was nice and light.
Roast Beef
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Rony School
[email protected]I love the combination of apricots and cream cheese. This mousse is a delicious and refreshing dessert.
paulo Joseph
[email protected]This mousse is a great way to use up leftover apricots. It's also a very budget-friendly dessert.
Mirza jawad
[email protected]I wasn't sure how I would like this mousse, but I was pleasantly surprised. The texture was smooth and creamy, and the apricot flavor was very delicate.
Erin Looney
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Michael Quaye
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Tosin Tosan
[email protected]This mousse is the perfect dessert for a hot summer day. It's light and refreshing, and the apricot flavor is very invigorating.
Haru n
[email protected]I made this mousse for a special occasion, and it was a showstopper. The presentation was elegant, and the flavor was divine.
Oluwaseun Happiness
[email protected]This mousse was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation.
Naiem Pabna _official
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The texture was light and fluffy, and the apricot flavor was very refreshing.
Lloyd Baloy
[email protected]I'm not usually a fan of apricot desserts, but this mousse changed my mind. The combination of the apricots, cream cheese, and whipped cream was heavenly.
Ryan Hunnicutt
[email protected]This frozen apricot mousse was a delightful treat! The texture was smooth and creamy, and the apricot flavor was perfectly balanced - not too tart and not too sweet. It was the perfect dessert to enjoy after a summer meal.