FROZEN BANANAS
These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!
Provided by kelsey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
- Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g
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Peter Elungat
[email protected]Not bad! I thought these were a bit too sweet for my taste, but my kids loved them.
Jamah AfricaBongo
[email protected]Yum! I made these last night and they were delicious. I used dark chocolate and sea salt and it was the perfect combination.
Bosy Ahmed
[email protected]These frozen bananas are a lifesaver! I always have them on hand for a quick and easy snack. They're also great for adding to smoothies or milkshakes.
Jorhan Ofisialy
[email protected]I've made these frozen bananas several times now and they're always a hit! They're so easy to make and they're the perfect healthy snack or dessert. I love that you can customize them with different toppings, too. My favorite is to add a drizzle of p