FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
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Mohammed Caleb
[email protected]Not a fan. The topping was soggy and the berries were bland. I won't be making this again.
Sophie Campbell
[email protected]The crisp was good, but the topping was a bit too dry for my taste. I think I would add a little more butter next time. The berries were nice and tart, and the overall flavor was good.
Gujarkhan Gujarkhan
[email protected]Easy and delicious! I made this crisp for a potluck and it was a hit. The topping was crispy and the berries were juicy and flavorful. I used a combination of frozen blueberries and strawberries, and it turned out great. I will definitely be making t
cdzyj pga
[email protected]This frozen berry crisp was a delightful treat! The combination of tart berries and sweet, crunchy topping was perfect. I used a mix of blueberries, raspberries, and blackberries, and the flavors blended together beautifully. The topping was crispy a