Simple sorbet using frozen strawberries and blueberries. Ready to eat in about 10 minutes! (Actually, I'm not sure if it is a 'real' sorbet, but it eats like one.) The type of blender that you have will make a difference in how much syrup you will need- I only needed 1/2 cup to cover my berries halfway, as per the blender directions. If you need to add more than 3/4 cup, you may have to pop it into the freezer for a bit before eating it, but with my blender it turned out perfect. I made a double batch of the syrup and stored the extra it in the fridge for the next few batches of sorbet.
Provided by Random Rachel
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make the syrup: mix sugar and water together in a small saucepan. Warm over medium heat, stirring till sugar is completely dissolved. Remove from heat. (It it not necessary to boil the syrup, in fact the less you heat it the quicker it will cool.).
- After the syrup has cooled enough that you can stick your finger in comfortably, you are ready to make the sorbet.
- Pour strawberries, then blueberries into blender. Add the lemon juice, and enough syrup to cover the berries halfway. Pulse, blend, etc. until you have a smooth puree. Serve immediately, or freeze in a plastic container with a layer of wax paper or saran wrap touching the top to prevent freezer burn. Remove from the freezer 5-10 minutes before serving to soften.
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Bella Hilton
[email protected]This sorbet is a keeper. I'll definitely be making it again.
SOOTHING OFFICIAL
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy fresh berries.
Marie Legros
[email protected]I was a little skeptical about making sorbet at home, but this recipe proved me wrong. It's so easy to make, and it tastes just as good as store-bought sorbet.
Mario Anyar
[email protected]This sorbet is the perfect dessert for a party. It's light and refreshing, and it's sure to please everyone.
alfalah market
[email protected]I love that this sorbet is made with all-natural ingredients. I know exactly what's in it, and I can feel good about giving it to my family.
Ultimate Ultimate
[email protected]This sorbet is a great way to use up leftover berries. I had a bunch of strawberries that were about to go bad, and this was the perfect way to use them up.
Kabail Ezra
[email protected]I love how easy this sorbet is to make. I just threw all the ingredients in my blender and let it do its thing.
Nadeem Rana
[email protected]This is the best sorbet I've ever had. It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day.
sharif Hossain
[email protected]I was really impressed with how well this sorbet turned out. It's so smooth and creamy, and the flavor is amazing.
Hatib ynh
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and full of flavor.
Asemota Igor Wisdom
[email protected]I've never made sorbet before, but this recipe was so easy to follow. It turned out great, and my kids loved it!
Md Shahjalal
[email protected]This sorbet was so easy to make, and it turned out so refreshing and delicious! I used a mix of strawberries, blueberries, and raspberries, and the flavors were perfectly balanced.