FROZEN BLOODY MARY
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
Provided by Ms B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth.
- If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
- The smaller ice cubes do blend better.
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Jefferson Baraka
[email protected]This frozen bloody mary is so easy to make! I just threw all the ingredients in the blender and blended until smooth. It was ready in less than 5 minutes. I love that it's so quick and easy to make.
Nibras
[email protected]I'm not a big fan of bloody marys, but this frozen bloody mary is really good! It's light and refreshing, and the vodka isn't overpowering. I would definitely recommend trying this recipe.
Johir Khan
[email protected]This frozen bloody mary is the perfect drink to enjoy on a hot summer day. It's so refreshing and flavorful. I love that it's made with fresh ingredients. I'll definitely be making this again.
Aliford lungu
[email protected]I made this frozen bloody mary with some leftover vegetables from my garden. It turned out so good! The fresh vegetables gave it a really nice flavor. I would definitely recommend using fresh vegetables if you have them.
Ahmed Jutt
[email protected]I'm not usually a fan of frozen drinks, but this frozen bloody mary is an exception. It's so delicious and refreshing! I love the combination of flavors. I'll definitely be making this again.
Creater Girl
[email protected]This frozen bloody mary is the perfect brunch drink. It's light and refreshing, and it pairs perfectly with a savory breakfast. I love serving this at my brunch parties.
Kiyaga Alecks Clay
[email protected]I made this frozen bloody mary for my friends last weekend, and they loved it! They said it was the best bloody mary they'd ever had. I'm so glad I found this recipe.
MADE IN 1947
[email protected]This frozen bloody mary is so easy to make! I just threw all the ingredients in the blender and blended until smooth. It was ready in less than 5 minutes. I love that it's so quick and easy to make.
Orielle Gray
[email protected]I'm not a big fan of vodka, so I made this frozen bloody mary with gin instead. It was still really good! The gin gave it a nice floral flavor. I would definitely recommend trying this recipe with different types of alcohol.
Kayode Simon Adeoye
[email protected]This frozen bloody mary is a great way to use up leftover vegetables. I had some cucumber, celery, and tomatoes that were about to go bad, so I threw them all in the blender with some vodka, tomato juice, and spices. It turned out delicious! I'm so g
Jose Figueroa
[email protected]I was pleasantly surprised by how good this frozen bloody mary was! I'm not usually a fan of bloody marys, but this one was light and refreshing. The cucumber and lemon added a nice flavor, and the vodka wasn't overpowering. I'll definitely be making
NekoDorii
[email protected]This frozen bloody mary is the perfect drink for a hot summer day! It's refreshing, flavorful, and easy to make. I love that it's made with fresh ingredients, and the vodka gives it a nice kick. I'll definitely be making this again!