FROZEN BLUEBERRY PIE FILLING
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
Provided by sqq100
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.
- Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 36.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.3 mg, Sugar 29.5 g
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Riab Jessore
[email protected]This pie filling is not good. The blueberries are mushy and the filling is too thick.
Ellie Poppenger
[email protected]I found this pie filling to be too sweet for my taste.
Bianca Nava
[email protected]I'm not sure what happened, but my pie filling turned out runny. I followed the directions exactly, so I'm not sure what went wrong.
Pindi Boy (Malik)
[email protected]This pie filling is a bit pricey, but it's worth it. It's so good!
maxamud shugri
[email protected]I love that this pie filling is made with real blueberries. It makes a big difference in the taste.
Bosek Duncan
[email protected]I've been using this pie filling for years and it never disappoints. It's always consistent and delicious.
GDTV ENT
[email protected]This pie filling is perfect for making blueberry muffins, scones, and other pastries. It's also great for topping ice cream or yogurt.
Kaos Price
[email protected]I'm not a huge fan of blueberry pie, but I really enjoyed this filling. It's not too sweet and the blueberries are very flavorful.
Kathy Marrow
[email protected]I used this filling to make a blueberry pie for my family and they loved it! The filling was thick and flavorful, and the blueberries were perfectly cooked.
Muhammad minhas Khan
[email protected]This pie filling is a lifesaver! I always keep a few bags in my freezer so I can have a homemade blueberry pie anytime I want.
Jannoia Crawford
[email protected]I've tried many frozen blueberry pie fillings, but this one is by far the best. The blueberries are plump and juicy, and the filling is perfectly sweet and tart. It's also very easy to make - just thaw and pour into your pie crust.
ashraf eltahir
[email protected]This blueberry pie filling is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again.