OLD BAY CORN FLAKE CRAB CAKES RECIPE - (4.7/5)
Provided by ltrodrigu
Number Of Ingredients 12
Steps:
- In a bowl, crush corn flakes into a crumbly powder. Moisten corn-flake powder with a splash of milk to create a loose consistency. Stir in mayonnaise and Worcestershire sauce. Then stir in crabmeat, baking powder, parsley, Old Bay, salt and egg until thoroughly combined. Shape into patties, then chill in refrigerator for 40 minutes. Heat ΒΌ inch oil in a large cast-iron skillet over medium heat. Remove crab cakes from refrigerator and sprinkle with additional Old Bay. Add crab patties to pan, working in batches if necessary. Pan-fry until golden-brown on exterior, 2-3 minutes per side. Serve with lemon wedges.
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zabiullah hosinkhil
[email protected]I love these crab cakes! They're so easy to make and they taste amazing. I always get compliments when I serve them.
abdulkarim ally
[email protected]These crab cakes are delicious, but they're a bit too oily for my taste.
NezGoHARD News
[email protected]I thought these crab cakes were just okay. I've had better.
Scooter
[email protected]I was disappointed with these crab cakes. They were dry and overcooked.
Fatema akhter Nipa
[email protected]These crab cakes are a bit pricey, but they're worth it. They're made with fresh crab meat and they taste amazing.
Engineer Shafiq
[email protected]I'm not a big fan of crab cakes, but I really enjoyed these. They were crispy on the outside and tender on the inside.
Nabinkumar Ray
[email protected]These are the best crab cakes I've ever had! They're so flavorful and moist. I will definitely be making them again.
John C
[email protected]I made these crab cakes for my family and they loved them. They're so easy to make and they taste amazing.
pochi emmanuel
[email protected]These crab cakes are delicious! I love the crispy coating and the tender crab meat inside.
Leza sex
[email protected]I followed the recipe exactly but the crab cakes fell apart when I tried to flip them. I think I needed to cook them for a little bit longer.
Arham Zaheer
[email protected]The crab cakes were a bit too oily for my taste.
randy beckwith
[email protected]I thought these crab cakes were just okay. I've had better.
Kyla Tanner
[email protected]These crab cakes were easy to make and they tasted great. I will definitely be making them again.
Antoinette Antone
[email protected]I added a little bit of chopped onion and green pepper to the crab cakes and they were delicious. I think next time I'll add a little bit of Old Bay seasoning to the bread crumbs.
Aleyla Martinez
[email protected]I used fresh crab meat and the crab cakes were amazing. I highly recommend using fresh crab meat if you can.
Arslan prince04
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I will definitely be making these again.
Mfundo Manyoni
[email protected]These are the best crab cakes I've ever had. The Old Bay seasoning gives them a delicious flavor.
Aslam Thebo
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them, even the people who don't usually like seafood.