FROZEN BREAD CARAMEL ROLLS
Adopted recipe. Haven't tried yet.
Provided by Grace Stewart
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Break up one loaf in bottom of 9x13 pan.
- 2. Melt butter and add brown sugar, pudding mix, and cinnamon.
- 3. Mix all together and pour half over bread.
- 4. Set second loaf on top, cover and pour remaining mixture over.
- 5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
- 6. When risen, dough should reach the top of the pan.
- 7. Bake 30 minutes at 350.
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Faizan khan Baloch
[email protected]I'm not a big baker, but I'm going to give this recipe a try. It looks too good to pass up.
Dh Kobir
[email protected]These rolls sound like the perfect comfort food.
Kazi amirul Islam Aslam
[email protected]I'm definitely going to make these rolls for my next party.
Axle Damon
[email protected]These rolls look so delicious! I can't wait to try them.
Nancy Bryant
[email protected]I've made these rolls several times now and they're always perfect. They're my go-to recipe for bread caramel rolls.
Imtiaz Jutt
[email protected]I'm a professional baker and I have to say, these rolls are the best I've ever tasted.
Toshy Anderson
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Arifa Rani
[email protected]These rolls were amazing! The bread was soft and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making these again.
Malik ArbaZ
[email protected]I was skeptical about making these rolls because I'm not a baker, but they were so easy to make and they turned out great! I'll definitely be making them again.
Umme Kulsum
[email protected]I've tried making bread caramel rolls before, but they never turned out right. This recipe was different! The rolls were perfect and the caramel sauce was to die for.
mustata daniel
[email protected]These bread caramel rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.