FROZEN BROWNIE CUPCAKES

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Frozen Brownie Cupcakes image

Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult supervision, can easily be made with kids.

Provided by gailanng

Categories     Frozen Desserts

Time 30m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 4

1 (20 ounce) box brownie mix, prepared according to package instructions (like Duncan Hines)
12 aluminum foil, muffin cups
1/2 gallon ice cream, slightly softened
1 (16 ounce) chocolate cake icing or 1 (16 ounce) frosting

Steps:

  • Place the muffin cups into each muffin mold of a 12-count muffin tin.
  • Pour an equal amount of prepared brownie mix into each 12 cups. Bake the brownies using the recommended temperature, but reduce the time to at least ½ of the recommended time to compensate for the small-sized portions. (Time will vary check for doneness according to package directions). Cool brownies completely.
  • Place one scoop of ice cream on top of each brownie. Use enough ice cream to fill the muffin cup, rounding the top of the ice cream to resemble a cupcake. Place the cupcakes on a tray, cover with foil and freeze for 2-4 hours.
  • Just before serving, remove the cupcakes from the freezer. Spread enough icing on the cupcake to cover the ice cream. If you don't want a big mess, remove the foil cup and serve the cupcake in a dessert dish with a spoon. Otherwise, serve as is.

Makaylah Gonzales
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I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised. They were moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again!


MD Saharaj
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These cupcakes are so rich and decadent. The brownie batter is perfectly fudgy and the frosting is creamy and sweet. I would definitely recommend this recipe to anyone who loves chocolate.


MD SAYME
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The recipe was easy to follow and the cupcakes turned out great! I used a mini muffin pan and they were the perfect size for a quick snack.


Yasser rifi
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I love that these cupcakes can be made ahead of time and frozen. It's so convenient to be able to just pull them out of the freezer and bake them when I'm ready for a treat.


Hannah Goodin
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These frozen brownie cupcakes were a hit with my family! They were so easy to make and they turned out perfectly. The texture was fudgy and the flavor was rich and chocolatey. I will definitely be making these again.


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