FROZEN CACTUS PEAR MARGARITAS
Steps:
- Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samar Shahzad
[email protected]These margaritas were a bit too sweet for my taste, but I think I might try making them again with less sugar.
entropy
[email protected]I made these margaritas for my friends and they loved them! The cactus pear flavor was a nice change from the usual lime or strawberry margaritas.
Kavi Kavishan
[email protected]I'm always looking for new margarita recipes, and this one looks like a keeper. Thanks for sharing!
Shabo Ch
[email protected]These margaritas look so pretty and festive! I can't wait to try them.
Arslan King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cactus pear, but I'm so glad I did! The margaritas were delicious and refreshing, and the cactus pear flavor was subtle and not overpowering. I will definitely be making these again
Paul Carbonneau
[email protected]These margaritas were a hit at my party! I love the unique flavor of the cactus pear and the vibrant pink color. They were also very easy to make, which is always a plus.