FROZEN CHERRY CREAM PIE
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 114 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Clement Ezeugo
[email protected]I love that this recipe uses frozen cherries. It's so easy to make and it's always a hit with my family.
Nuurdiin cali ciise
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sophia Lawrence
[email protected]I've tried many cherry cream pie recipes, but this one is by far the best. The filling is so creamy and the crust is so flaky.
Nor Alom
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with guests.
Petros Fontaine
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and delicious.
Md hridoy khan Md fajle rabbi
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect and my family loved it.
Mutethia Fraklin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cherries, so I can make it any time of year.
Neeta Budhu
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Reico Cartwright
[email protected]This is the best cherry cream pie I've ever had. The crust is so flaky and the filling is so creamy and delicious.
patience Kpe
[email protected]I followed the recipe exactly and my pie turned out great. The crust was golden brown and the filling was thick and creamy.
Amir. Baloch 786 Amir. Baloch 786
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Abdul Ahmad
[email protected]I'm not a big fan of cherry pie, but this one was really good. The crust was flaky and the filling was tart and sweet.
Aslam Apple
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use frozen cherries, so I can make it any time of year.
Calicious Ndou
[email protected]I made this pie for my husband's birthday and he loved it! The cherry filling was so flavorful and the cream cheese topping was the perfect finishing touch.
Meraj Ul Islam
[email protected]The crust was flaky and the filling was delicious. I used fresh cherries and they were perfect. This pie is a keeper!
SINDAYIGAYA Jean Paul
[email protected]This pie was a hit at our last family gathering. Everyone loved the creamy filling and the tart cherries. I will definitely be making this again!