FROZEN CHOCOLATE CRUNCH
An original recipe of mine, this cool and crunchy concoction has won prizes in a couple of recipe contests. Everyone agrees the fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool., Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
Nutrition Facts : Calories 264 calories, Fat 19g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 99mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Braxton T
[email protected]This recipe is a fail. The crunch was more like a mush. I followed the recipe exactly, so I'm not sure what went wrong.
Mzwandile Dlhamean
[email protected]This frozen chocolate crunch is the perfect dessert for any occasion. It's rich, decadent, and oh-so-chocolatey. I highly recommend it!
Hira Miah
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it with different kinds of chocolate chips, like mint chocolate chip or peanut butter chocolate chip.
Katherine Bingham
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The crunch is the perfect combination of chocolatey, peanut buttery, and oat-y goodness.
Pro_ clinker
[email protected]Meh. It was okay. Not as good as I was hoping it would be.
Anees Mughal
[email protected]This frozen chocolate crunch was a great way to use up some leftover chocolate chips. It was quick and easy to make, and it turned out really well. I'll definitely be making it again.
Justin Maddra
[email protected]So easy to make and so delicious! I made this for a party and it was a hit. Everyone loved it!
Shamsa Al mazrouei
[email protected]Disappointed. The chocolate crunch was too sweet for my taste. I think it would have been better if the recipe used less sugar.
Devendra KD
[email protected]I tried this recipe and it turned out amazing! My family loved it. The instructions were clear and easy to follow. The only thing I changed was that I used dark chocolate instead of semi-sweet chocolate. It gave the crunch a richer flavor.
Joseph Kinyua
[email protected]This frozen chocolate crunch was an absolute delight! The combination of chocolate, peanut butter, and oats created a symphony of flavors in my mouth. The texture was also on point, with the crunchy oats providing a nice contrast to the smooth chocol