PALMIERS
You'll use the clay-rolling skills you learned as a child while making this simple yet impressive Palmiers cookie recipe, adapted from "Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 36
Number Of Ingredients 2
Steps:
- Prepare the Puff Pastry.
- Sprinkle work surface with the sugar. Place the puff pastry on top and roll to a rectangle 8 by 26 inches and approximately 1/8 inch thick, continually sprinkling with additional sugar to prevent the dough from sticking.
- Working quickly but gently, roll each long end to the center of the pastry, making sure to roll tightly and evenly. Freeze rolled log for 20 minutes, until very firm but not frozen. Slice crosswise into 3/8-inch slices. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Place palmiers 2 inches apart on water-sprayed baking sheets. Freeze for at least 1 hour.
- Preheat oven to 450 degrees. Bake palmiers 4 to 6 minutes, until golden on the underside. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Bake 2 to 4 minutes more, watching carefully, until golden and crisp. Transfer to a cooling rack and cool completely.
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Md Biddut sarker
[email protected]These palmiers are a delicious and elegant addition to any party or gathering.
Usama Qureshi
[email protected]I'm so glad I tried this recipe. These palmiers are now my go-to dessert.
Shakila Jatti
[email protected]These palmiers are the perfect sweet treat. They're flaky, buttery, and have just the right amount of sweetness.
Jake Jeronimo
[email protected]I've never made palmiers before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Ruts Isaac
[email protected]These palmiers are so easy to make and they taste amazing. I'm so glad I found this recipe.
Blessing bih Doh
[email protected]I followed the recipe exactly and they turned out great! I'll definitely be making these again.
Ericson Esguerra
[email protected]I made these for my family and they were a huge success. The kids especially loved them.
Aavash Thakuri
[email protected]These were a hit at my party! Everyone loved them.
Sara Esam
[email protected]I've made palmiers a few times before, but this recipe is by far the best. The dough was easy to work with and the palmiers baked up perfectly.
Ayden Carroll
[email protected]These palmiers turned out so flaky and delicious! I love the combination of the buttery dough and the sweet filling.