FROZEN CHOCOLATE CUSTARD
I came up with this recipe after a lot of experimentation. I tried using as many methods as I could think of using different pots and heat settings. I even tried using a double boiler. Every time the result was curdled eggs. After a lot of research, I decided to try using the microwave. I can tell you that there is no other way to make custard! I've made several batches now and each one has been thick and smooth without and eggy taste. This is exactly the way custard should be and it makes for some great ice cream.
Provided by denrayr
Categories Ice Cream
Time 1h30m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- "chocolate syrup".
- Combine the sugar, water, and cocoa in a medium sauce pan.
- Stirring constantly, bring the mixture to a rapid boil.
- Remove the mixture from the heat and allow it to cool.
- Once cool stir in the vanilla.
- "custard base".
- Start by heating the half and half in the microwave.
- Heat for 2 minutes, then stir.
- Check the temperature with a thermometer.
- Heat for 30 seconds, then stir.
- Check the temperature again.
- Continue heating for thirty second increments until the half and half reaches 170 degrees.
- Place the eggs and yolks in a blender.
- Blend on the slowest setting until thoroughly mixed.
- Again, set the blender to the slowest setting and slowly add the sugar, honey, salt, and heated half and half.
- Heat the mix in thirty second increments until it again reaches 170 degrees.
- Set aside to cool.
- Once the chocolate and custard have both cooled to room temperature, put them in the fridge to chill for one hour.
- Pour the chocolate, custard, and whipping cream into your ice cream maker.
- Freeze according to the ice cream makers directions.
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adimoha Patrick
[email protected]I'm not sure what happened, but my frozen chocolate custard turned out more like a milkshake. Not what I was expecting.
James James Ademola
[email protected]Avoid this recipe. It's a waste of time and ingredients.
just fun
[email protected]This recipe needs some serious improvement. I would not recommend it.
Mahmudul Hasan
[email protected]Overall, I was disappointed with this recipe. It was more work than it was worth and the end result was just okay.
Kedra Baker
[email protected]I found this recipe to be too sweet and the custard was too thick for my liking.
sijan gaming
[email protected]Meh. I've had better.
Hassnain Khokhar
[email protected]I followed the recipe to a T and my frozen chocolate custard turned out bland and grainy. Not sure what went wrong.
Barry Moya
[email protected]Not a fan. The texture was icy and the chocolate flavor was weak.
Josep Solomon
[email protected]I was skeptical, but this frozen chocolate custard is amazing! Will definitely be adding it to my regular dessert rotation.
Danyal Zaheer
[email protected]Delicious! The perfect balance of chocolate and creaminess.
George Daher
[email protected]This frozen chocolate custard was a delight! Easy to make and so refreshing on a hot summer day.
Infinix hot10
[email protected]I've tried many frozen chocolate custard recipes and this one is by far the best. It's creamy, chocolatey, and perfect for any occasion.
Robyn leigh Busch
[email protected]So good!! I made this for a party and everyone loved it. Will definitely be making this again.
mahdi snake
[email protected]Followed the recipe exactly and ended up with a frozen treat even better than the one at my local ice cream shop. A new favorite dessert!
Abbas Nasir
[email protected]I've been making this frozen chocolate custard for years, and it's always a hit with my family and friends. Love the rich chocolate flavor and the smooth texture.
Augstian Jhon
[email protected]This recipe was a breeze to make, and the frozen chocolate custard turned out creamy and delicious! Highly recommend.