FROZEN CHOCOLATE MOUSSE
This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Provided by Alia55
Categories Frozen Desserts
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine chocolate chips and very hot coffee.
- Blend until melted and smooth.
- Add rum or brandy.
- Add egg yolks and blend 30 seconds.
- Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
- Fold into chocolate mixture.
- Whip cream and fold into chocolate mixture.
- Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Nutrition Facts : Calories 148.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 84.1, Sodium 28.8, Carbohydrate 13.5, Fiber 0.8, Sugar 12, Protein 2.9
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Jubayer Hosen
[email protected]I would recommend this mousse to anyone who loves chocolate. It's a rich and decadent dessert that's perfect for a special occasion.
MD Hárôôñ
[email protected]Overall, I thought this mousse was just okay. It wasn't bad, but it wasn't anything special either.
Dhait Joti
[email protected]This mousse is very easy to make, but it takes a while to freeze. Plan ahead if you're making it for a party.
Carris Paige
[email protected]I'm not sure how I feel about the texture of this mousse. It's a bit icy.
Yawer Ali
[email protected]This mousse is very rich and decadent. A little goes a long way.
Farmanullah Waziri
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Mumtaz Kalyar
[email protected]I followed the recipe exactly and my mousse didn't turn out. It was too runny.
Yerson Trujillo
[email protected]The mousse was a bit grainy. I think I over-whipped the cream.
Jesse Balderrsma
[email protected]I tried this mousse and it was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
ANGELA SANTOS
[email protected]This mousse is a great way to use up leftover egg whites. It's also a great dessert for people with dietary restrictions, as it's gluten-free and can be made dairy-free by using dairy-free chocolate.
Jacnews Jacnews
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Mr Umiii
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious.
Ethan Estes
[email protected]I'm not a fan of frozen desserts, but I really enjoyed this mousse. It's smooth and creamy, and the chocolate flavor is rich and decadent.
Jayden Mienie
[email protected]I made this mousse for my kids and they loved it! They said it was the best mousse they've ever had.
Ahmed Raji
[email protected]This mousse is so easy to make! I love that I don't have to bake it. It's the perfect dessert for a busy weeknight.
David Raines
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse. It's not too heavy or rich, and the chocolate flavor is subtle. I would definitely make it again.
Ahmed Refat
[email protected]I made this mousse for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Sujon Ahamad
[email protected]This mousse is amazing! It's so light and fluffy, and the chocolate flavor is intense. I love that it's not too sweet, either. It's the perfect balance of flavors.
Treyson Johnson
[email protected]This frozen chocolate mousse is a delightful treat! It's rich, creamy, and has a wonderful chocolate flavor. I love that it's so easy to make, too. I just whipped up the ingredients in my food processor and froze it for a few hours. It was perfect fo