FROZEN CHOCOLATE-MOUSSE TRIFLES
Frozen layers of airy chocolate mousse and chocolate angel food cake makes this dish easy-to-make and satisfying no matter what the weather.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.
- In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.
- Fill each of 4 small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.
Nutrition Facts : Calories 297 g, Fat 13 g, Fiber 3 g, Protein 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John DX
[email protected]I'm not sure if I did something wrong, but my trifles didn't turn out as fluffy as I expected.
Naeem Ahmed
[email protected]These trifles were a bit time-consuming to make, but they were worth the effort.
ahsan sami
[email protected]I would definitely make these trifles again, but I would probably use a different cookie crumble recipe.
Rashad Van
[email protected]These trifles were a great way to use up some leftover chocolate mousse.
bethwel ngeety
[email protected]I found the recipe to be a bit confusing, but the trifles turned out great in the end.
Carson Mace
[email protected]These trifles were a bit too sweet for my taste, but they were still very good.
muhammad shahab
[email protected]I love chocolate mousse and these trifles were the perfect way to enjoy it. The mousse was smooth and creamy, and the cookie crumbles added a nice crunch.
Nathan Mesrate
[email protected]These trifles were the perfect ending to our holiday meal. They were light and refreshing, and the chocolate mousse was rich and decadent.
Taban Joseph
[email protected]I was a bit skeptical about making frozen chocolate mousse trifles, but I'm so glad I tried it. They were absolutely delicious and I can't wait to make them again.
Hank Boss
[email protected]These trifles were so easy to make and they tasted amazing. I will definitely be making them again.
Sadam Shakaram
[email protected]I'm not a baker, but I was able to follow the recipe easily and the trifles turned out great. They were a big hit at my potluck.
Muofhe Konanani
[email protected]I made these trifles for my family and they were a huge hit. Everyone loved the chocolate mousse and the cookie crumbles added a nice touch.
Wahab Aslam
[email protected]These trifles were a bit more work than I expected, but they were worth it. The end result was a stunning and delicious dessert that was perfect for a party.
Vannessa Malherbe
[email protected]I was looking for a dessert to make for a special occasion and these trifles fit the bill perfectly. They were elegant and delicious, and everyone raved about them.
Mohamed Yousef
[email protected]These trifles were easy to make and turned out beautifully. My guests loved them!
Romeo max
[email protected]I'm not usually a fan of frozen desserts, but these trifles changed my mind. The mousse was smooth and decadent, and the combination of textures and flavors was perfect. I'll definitely be making these again!
Dipa Rajbanshi
[email protected]These frozen chocolate mousse trifles were a delightful treat! The combination of the rich chocolate mousse, creamy whipped cream, and crunchy cookie crumbles was simply irresistible. I especially loved the way the mousse firmed up after freezing, gi