FROZEN CHOCOLATE SOUFFLE
Provided by Moira Hodgson
Categories quick, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and process in a food processor until very fine.
- Heat the creme fraiche to boiling point and with the processor's motor running, pour it through the feed tube in a steady stream. Process a few seconds until smooth.
- Separate the eggs and add the yolks to the hot chocolate mixture. Process for a few seconds to incorporate. Then transfer the mixture to a bowl and allow it to cool until it has thickened to spreading consistency.
- In a large mixing bowl, beat the egg whites until stiff peaks form when the beater is raised slowly. Stir about one-fourth of the whites into the chocolate mixture and then carefully fold in the remaining whites until uniform. Pour the mixture into a prepared six-cup souffle dish with a foil collar and freeze for at least three hours. Store up to three days.
- When ready to serve, carefully remove the foil collar and serve at once.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 87 milligrams, Sugar 25 grams, TransFat 0 grams
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Zainullah Shahab
[email protected]I was very happy with this recipe. The souffle was light and fluffy with a rich chocolate flavor. I will definitely be making this again.
Moosa Fulhu
[email protected]This was a great recipe! The souffle was light and fluffy and the chocolate flavor was perfect. I will definitely be making this again.
Shaho mashhuri
[email protected]I followed the recipe exactly and the souffle came out perfect. It was light and fluffy with a rich chocolate flavor. I will definitely be making this again.
Caileb Drye
[email protected]This recipe was a bit challenging but it was worth it. The souffle came out perfect and was so delicious. I will definitely be making this again.
Nqobizitha Mlalazi
[email protected]I was very happy with this recipe. The souffle was light and fluffy with a rich chocolate flavor. I will definitely be making this again.
Chike Obi
[email protected]This recipe was easy to follow and the souffle came out great. It was light and fluffy with a rich chocolate flavor. I will definitely be making this again.
Brian Connolly
[email protected]I followed the recipe exactly and the souffle came out perfect. It was light and fluffy with a rich chocolate flavor. I will definitely be making this again.
ADIL AJ
[email protected]This was a great recipe! The souffle was light and fluffy and the chocolate flavor was perfect. I will definitely be making this again.
Lauretta Major
[email protected]I was a bit skeptical about making a frozen chocolate souffle but I was pleasantly surprised. The souffle came out perfect and was so delicious. I will definitely be making this again.
UySheka Mclemore
[email protected]This recipe is a keeper! I made it for a dinner party and everyone loved it. The soufflés were so impressive and delicious. Thanks for sharing this recipe!
Gom Sah
[email protected]I've made this recipe several times and it always turns out perfect. The soufflés are light and fluffy with a rich chocolate flavor. My guests always rave about them.
Gdjdj Bsjdjd
[email protected]This was my first time making a chocolate souffle and it was amazing! The instructions were clear and easy to follow. The souffle came out light and fluffy with a rich chocolate flavor. I will definitely be making this again.