OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
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Naciimo Bile
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic.
Muhammad abid Muhammad abid
[email protected]I love the presentation of these sandwiches. They're so beautiful.
Paul Rhyne
[email protected]These sandwiches are the perfect way to impress your guests. They're elegant and delicious.
Samuel Sons
[email protected]I've never made seafood sandwiches before, but these were so easy to make and they turned out great.
Ghazi mola
[email protected]These sandwiches are a great way to get your seafood fix. They're healthy and delicious.
Ariyah Nylae
[email protected]I love the combination of flavors in these sandwiches. The seafood, the sauce, and the bread all come together perfectly.
Omar Saqre
[email protected]These sandwiches are so good, I could eat them every day.
irfan prince
[email protected]I've made these sandwiches several times now and I've never been disappointed. They're always a hit.
Niyaaz Smith
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for parties or potlucks.
Ifrax Abdi
[email protected]I love the simplicity of these sandwiches. They're so easy to make, but they're so delicious.
Mahmudullah Hossain
[email protected]These sandwiches are a great way to use up leftover seafood. I had some leftover shrimp and crab from a party, and these sandwiches were the perfect way to use them up.
Kevin Wanyange
[email protected]I've never been a big fan of seafood, but these sandwiches have changed my mind. They're so good!
Emi May
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Uttam Pun
[email protected]I made these sandwiches for my family last night and they were a huge success. The sandwiches were delicious and everyone loved them.
Abichu Tiyya
[email protected]These sandwiches are so easy to make and they're always a hit. I love the versatility of the recipe, as you can use any type of seafood you like.
Swar pti
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of flavors is amazing.
Dark Dark
[email protected]These sandwiches were a hit at my party! I used a variety of seafood, including shrimp, crab, and lobster, and everyone loved them.