FROZEN COCONUT CARAMEL PIE
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..
Provided by Mary R Morris
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madison Kinder
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The creamy coconut filling and the crunchy caramel crust are a match made in heaven. I highly recommend this recipe!
night - cute
[email protected]I was a little disappointed with this pie. The crust was too thick and the filling was too runny. I also found the flavor of the caramel to be a little overpowering. Overall, I would not recommend this recipe.
Mohammed Abedelmajed
[email protected]This pie is absolutely delicious! The combination of the coconut and caramel is perfect, and the crust is so flaky and buttery. I would highly recommend this recipe to anyone who loves coconut and caramel.
Abenaitwe Paul
[email protected]I was disappointed with this pie. The crust was too thick and the filling was too runny. I also found the flavor of the caramel to be a little overpowering. Overall, I would not recommend this recipe.
Nathan Small
[email protected]This pie was a little too rich for me, but I can see how it would be a great dessert for a special occasion. The flavors were very intense and the pie was very filling. I would recommend this recipe to anyone who is looking for a dessert that is sure
webby sakuhuka
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture of the pie. I will definitely be making this again for future parties.
BOODY
[email protected]The pie was a little difficult to cut, but it was worth the effort. The flavors were incredible, and the pie was so rich and creamy. I would definitely recommend this recipe to anyone who loves coconut and caramel.
Lucy Okai
[email protected]This pie was a bit too sweet for me, but my husband loved it! He said it was the best coconut-caramel pie he's ever had. I would recommend using less sugar in the caramel layer if you don't like your desserts too sweet.
SaqibAli SaqibAli
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious, and it was so easy to make. I will definitely be making this again.
Md Sabit
[email protected]This pie was a real treat! The combination of the sweet caramel and the creamy coconut was just perfect, and the crust was so flaky and delicious. I will definitely be making this again soon.