SPICED PICKLED BEETS
With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 4 pints.
Number Of Ingredients 7
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Faith Onyema
[email protected]These beets are a great addition to any party platter.
Pari Khan
[email protected]I've made this recipe with both red and golden beets. They're both delicious.
Micah Squires
[email protected]These beets are a great way to add some color to your plate.
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[email protected]I love the sweet and tangy flavor of these beets.
Rishu Rishu
[email protected]These beets are so versatile. I've used them in salads, sandwiches, and even as a side dish.
Muhammad Jafor Hawlader
[email protected]I've never pickled beets before, but this recipe made it so easy.
Katie Anderson
[email protected]These beets are a great way to get your daily dose of vegetables.
Shorts Viral
[email protected]I love the way these beets look in a jar. They're so colorful and vibrant.
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[email protected]These pickled beets are the perfect addition to any salad or sandwich.
MD Azigul
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beets.
Maori_Boy_1978
[email protected]These beets are so easy to make and they are so flavorful. I love the combination of sweet and sour.
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[email protected]I made these beets for a party and they were a hit! Everyone loved them.
Abdullah Rehmani
[email protected]These pickled beets were delicious! I followed the recipe exactly and they turned out great.
Christie Hayes
[email protected]Excellent recipe! The beets turned out perfectly and the flavor was amazing. I will definitely be making this again.