FROZEN COCONUT DESSERT
A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. -Charlotte Mallet-Prevost, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.
Nutrition Facts : Calories 447 calories, Fat 36g fat (23g saturated fat), Cholesterol 82mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
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maqalka dunida
[email protected]I love that this dessert is made with only a few simple ingredients.
Sp Pallob
[email protected]This is a great dessert for a party or a potluck.
Tee Jones
[email protected]This dessert is so easy to make, even for a beginner cook.
tumaini Kayange
[email protected]I love the combination of coconut and pineapple.
jojo khan
[email protected]This is the perfect dessert for a hot summer day.
nehakakkat
[email protected]I will definitely be making this again.
Katie Dunham
[email protected]So easy to make and so delicious!
MD.kaiyum Khan
[email protected]This was a hit at my party!
olerato kubisani
[email protected]Amazing dessert!
SANA Ali
[email protected]This dessert is so delicious and refreshing. I highly recommend it!
Vortex
[email protected]I love that this dessert is made with only a few simple ingredients. I always have these ingredients on hand, so I can make this dessert whenever I want.
Kenneth Seeker
[email protected]This is a great dessert for a party or a potluck. It's always a hit with my friends and family.
jahangir alom
[email protected]This dessert is so easy to make, even for a beginner cook. I love that I don't have to turn on the oven.
MAHAMUDUL HASAN APURBO
[email protected]I love the combination of coconut and pineapple in this dessert. It's the perfect balance of sweet and tart.
Brian moore
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Rana Wahab
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
Coco Fitzallen
[email protected]I made this dessert for a party and it was a hit! Everyone loved it, especially the kids. It was so refreshing and delicious, and it was the perfect way to end a summer meal.
Fv Gg
[email protected]This was a great dessert to make with my kids. They loved helping me measure out the ingredients and pour them into the blender. The dessert turned out great, and they loved eating it.
bijoy nath
[email protected]This dessert was so easy to make and it turned out so good! I used fresh pineapple and coconut milk, and it was the perfect combination of flavors. The texture was also perfect, not too icy and not too creamy. I will definitely be making this again!
Get juked
[email protected]I'm not usually a big fan of coconut desserts, but this one was surprisingly delicious! The coconut flavor was subtle and not overpowering, and the pineapple added a nice tartness. I also liked the texture, which was smooth and creamy. Overall, I tho