BELLINIS
Provided by Ree Drummond : Food Network
Categories beverage
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
- Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
- To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
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HAMZA Hamzaqadri
[email protected]These Bellinis are the perfect summer drink. They're light, refreshing, and delicious.
Khan Ahmad
[email protected]I'm allergic to peaches, so I used nectarines instead. The Bellinis were still delicious!
LIAKOT HUSSAIN
[email protected]I made these Bellinis for a baby shower and they were a big hit. Everyone loved them, even the people who don't usually drink alcohol.
Donald Fraser
[email protected]I added a little bit of honey to the Bellinis to make them a little sweeter. They were perfect!
Neil Lester
[email protected]I used frozen peaches instead of fresh peaches. The Bellinis were still good, but I think they would have been even better with fresh peaches.
Ogundare Sodeeq
[email protected]I'm not a big fan of Prosecco, so I used sparkling water instead. The Bellinis were still delicious, but they were a little less sweet.
Rorisang Makhetha
[email protected]I made these Bellinis for brunch and they were the perfect way to start the day. They were light and refreshing, and the flavors were just perfect.
Mina Rai
[email protected]These Bellinis were a hit at my party! Everyone loved them. I especially liked the addition of the Prosecco. It gave the drink a nice sparkle.
Shardene Bond
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor. I also like that the recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these Bellinis without any problems.
Arfin Belal
[email protected]This was my first time making Bellinis and they turned out amazing! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making these again.