FROZEN CRèME ANGLAISE (VANILLA ICE CREAM)
Provided by Craig Seligman
Categories ice creams and sorbets, dessert
Time 45m
Yield About 3 1/2 cups ice cream
Number Of Ingredients 5
Steps:
- In a saucepan, combine milk, cream and vanilla bean and bring to a simmer. Remove from heat and let steep for 15 minutes. Scrape seeds from bean into milk-cream mixture; discard bean.
- Place yolks in bowl; add sugar and whisk vigorously for about 30 seconds. Fill a large bowl with ice and water and place a second bowl over ice bath. Set a fine-mesh strainer over top bowl.
- Over medium heat, bring milk-cream mixture to a simmer, then pour it slowly into yolks while whisking continuously. Pour mixture back into pan and continue stirring over medium heat until thick enough that you can dip in a spoon and then draw a line through the custard that coats it, about 2 to 4 minutes.
- Pour sauce through strainer over ice bath and stir until cold. Refrigerate until ice cold, then place in ice-cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 16 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 32 milligrams, Sugar 15 grams
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KRATOSMUTANT_GAMING
[email protected]I can't wait to try this recipe with different flavors of extract. I think it would be delicious with chocolate, strawberry, or mint extract.
Desizree Harris
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and delicious.
Muhammad Abdullahididi
[email protected]This ice cream was a bit too rich for my taste, but it was still very good. I think I would use less cream next time.
Vivi bauy
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Isaiah
[email protected]This was the easiest ice cream recipe I've ever tried! It only took a few minutes to prepare and it turned out so delicious. I will definitely be making this again.
Md Readay
[email protected]This ice cream was a bit icy, but it still had a good flavor. I think I might have over-churned it.
Roman Tommy
[email protected]I love this recipe! It's so easy to make and the ice cream always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Abdi Umer
[email protected]This was the best ice cream I've ever had! It was so creamy and flavorful. I will definitely be making this again and again.
Aftab Otho
[email protected]I followed the recipe exactly and my ice cream turned out perfect! It was so smooth and creamy, and the vanilla flavor was just right.
juanica overbeeke
[email protected]This ice cream was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Rifat imtiaz
[email protected]I made this ice cream for my family and they all loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Hamyun Khan
[email protected]This frozen crème anglaise vanilla ice cream was a delightful treat! It had a smooth, creamy texture and a rich, flavorful taste. I loved the subtle hints of vanilla and the slight crunch from the sugar crystals. It was the perfect dessert to enjoy o