BRAVAS POTATOES
Steps:
- Preheat oven to 400°. Combine oil, garlic, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes on a baking sheet in a single layer. For good browning, see that a cut side of each wedge is in contact with the pan. Cover with foil and roast for 15 minutes to steam. Remove foil and continue to roast potatoes an additional 30 minutes, or until tender and brown, stirring once or twice.
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Hayat Chandio
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Abc Def
[email protected]I'm not usually a fan of potatoes, but these Bravas potatoes are amazing! They're crispy and flavorful, and the sauce is delicious. I will definitely be making these again.
Crystal Goolsby
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with aioli sauce.
Hasseb raza
[email protected]I love the smoky flavor that the paprika gives to these potatoes. They were a big hit at my last party.
Royil Redoy
[email protected]These potatoes were a bit too spicy for my taste, but they were still very good. I will definitely make them again, but I will use less paprika next time.
Jamie Abraham
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Bilal Hussain Shah
[email protected]These potatoes were so good! I made them for my family and they all loved them. The sauce is especially delicious.
Yuditha Gerlad
[email protected]This is the best Bravas potatoes recipe I've ever tried. The potatoes are crispy and flavorful, and the sauce is delicious. I will definitely be making this dish again!
Janet Amoah
[email protected]I love the combination of flavors in this recipe. The potatoes are perfectly crispy on the outside and fluffy on the inside, and the sauce is tangy and addicting. I will definitely be making this dish again!
Mitchelle Jacob
[email protected]These Bravas potatoes were a hit at my last party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.